Audrey's Oatmeal Sugar Cookies

Here is a recipe for my homemade oatmeal sugar cookies. I decided since I didn't have chocolate chips that I would just make some sugar cookies. Ya'll have to know that I did not use a recipe at all for my own recipe. I wanted to be able to make my own recipe without having to credit some fantastic recipe. I was cautious at first because I have experimented on sugar cookies before and they have not turned out great. However, these did in fact turn out to be mighty tasty. Enjoy!

Ingrediants

2 sticks of Butter (softened)

2 cups of Sugar

1 cup of Brown Sugar

2 Eggs

1 1/2 tablespoons of Vanilla

1/2 teaspoon of Salt

2 cups of Flour

1 teaspoon of Baking Powder

1/2 teaspoon of Baking Soda

1 1/2 of Quaker Oats from Oatmeal

12 oz. bag of chocolate chips

How to make:

First preheat your oven to 375 F. Then combine your sugars and your butter in a mixer on medium speed. Then throw in your eggs and your vanilla, beat until creamy.

In a separate bowl combine your flour, salt, baking powder, baking soda, and your oats. Then slowly mix in your flour mixture into your batter. Once mixed on medium speed for about 1 minute.

Then get out your cookie sheet or your ceramic sheet (which is what I have you may not have one). If you have a cookie sheet then just spray cookings spray so that the cookies will not stick, or use cooking oil. After that, put your dough on your cookie sheet in small balls.

When the cookies are done you must watch because unless you like crispy cookies then cook them from 10-12 min. If you like chewy and a little crunchy on the outside then cook them 8-10 min.